This Tokubetsu Junmai sake allows you to experience the full umami of rice.
The aroma is kept minimal to highlight the natural sweetness of the rice, offering a direct and rich rice flavor.
The recommended way to enjoy this sake is at room temperature.
With a balance of sweetness and well-defined acidity (showcasing the distinct sourness typical of sake), it pairs excellently with meat dishes. Try it with dishes like beef and burdock rolls, braised pork belly, or hot pot, and it will elevate the flavor of the meal.
