This sake is crafted using methods revived from the Muromachi period, dating back to the time of the first generation head, Migita Yozaemon Takamasa.
Brewed using traditional techniques, it offers a rich balance of deep umami, acidity, and sweetness.
It is highly recommended to be enjoyed on the rocks or chilled, making it an excellent choice as an aperitif.
- Volume
- 200ml
- Rice
- Regular Rice
- Polishing Ratio
- 98%
- ABV
- 12%