This is a classic, everyday sake from Somi that can be enjoyed across a wide range of occasions. It is crafted with a smooth, non-overpowering flavor, making it easy to drink without becoming tiresome. Its clean, refreshing taste makes it a great choice for daily enjoyment.
Perfect for all seasons, it can be served at room temperature in spring and autumn, chilled in the summer, or warmed in the winter.
With a neutral flavor, it pairs exceptionally well with home-cooked meals, especially those seasoned with soy sauce. Enjoy it with dishes like nikujaga (meat and potatoes), simmered flatfish, or teriyaki chicken!
An unexpected pairing recommended by the master brewer is fried food, such as tonkatsu (breaded pork cutlet), croquettes, or fried mackerel.
