This Junmai Daiginjo, brewed using traditional methods that passed down for over 400 years, is aged in wine casks.
The tannic bitterness unique to red wine enhances the rich sweetness and umami of the Junmai Daiginjo, deepening its flavor profile.
This exceptional product is a unique offering from the Migita Brewery, which also produces whiskey.
Due to the time required for aging, only about 300 bottles are produced per month, making this a limited edition product.
