This Junmai Daiginjo, brewed using traditional methods passed down for over 400 years, is aged in Sherry casks.
The rich umami and sweetness of the Junmai Daiginjo blend beautifully with the fruity acidity and aroma of the Sherry, creating a remarkable fusion of flavors.
This exceptional product is a unique offering from the Migita Brewery, which also produces whiskey.
Due to the time required for aging, only about 300 bottles are produced per month, making this a limited edition product.
