Hello, this is Migita Honten.
With scorching hot days being recorded across the country, the summer heat is in full swing.
How about trying this refreshing way to enjoy sake on such hot days?
Simply add 2–3 ice cubes to a rich, full-bodied genshu (undiluted sake).
The cold, crisp taste not only refreshes you but also stimulates your appetite!
If you get the chance, be sure to give it a try!
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