Whiskey for desserts, too.

Hello! This is Migita Honten, the oldest sake brewery in Shimane Prefecture.

Do you think whiskey is only for drinking? Think again!

There are so many other ways to enjoy it!

This time, culinary expert Ms. Manami Takano created a delightful French toast using whiskey.

It looks absolutely delicious! Why not try making your own whiskey-infused dessert at home?