About Kura-Tsuki Yeast

Hello, this is Migita Honten.
Have you ever heard of the term “kura-tsuki yeast”?

It refers to the yeast that lives naturally on the pillars, walls, and various surfaces of a sake brewery.

Founded in 1602, our brewery has a history of over 400 years.
Just imagining that the yeast from centuries ago is still alive today, influencing the flavor of our sake, fills us with excitement!